We always eat Spanish rice with our Mexican food, but I'll often crave some vegetables on the side - and this is my go-to recipe! My FAVORITE way to use up those gigantic zucchini and yellow squash every gardener tries to unload on you at the end of the summer. This is the best. I seriously could eat the whole pan. Better than Jack n' Grill. [amd-yrecipe-recipe:17] …
Mexican
Avocado Tomatillo Salsa
I am about to share a recipe with you that is going to take Taco Tuesday to the NEXT FREAKING LEVEL: Avocado Tomatillo Salsa. I can cook. I mean, I can cook some pretty amazing things sometimes. But my cooking doesn't even compare to my inlaws' cooking! We were over at my husband's stepdad's house a few months ago for dinner, eating taquitos, carne asada, rice and beans, pico de gallo - all made from scratch, of course - and it was …
Restaurant Style Salsa
The best part about going out for Mexican food, besides the margaritas, of course, is the chips and salsa! And I have the most easiest, tasty recipe for restaurant-style salsa to share with you! Yum, this is our family's favorite! Enjoy![amd-yrecipe-recipe:23] …