I've eaten my share of chorizo and eggs over the years, especially when my mother-in-law lived with me and cooked my husband's favorite comfort foods. Chorizo and POTATOES, though - this is some next level breakfast, you guys. My first experience with potato chorizo tacos was coming home from the bar at 2 in the morning many years ago! The greatest thing in the world is a taco truck, and Denver has plenty. Now, I can't offer you the experience of …
Mexican
Amazeballs Chicken Enchiladas
Well, I don't mean to brag, but these really are the best chicken enchiladas you'll find outside of an authentic Mexican restaurant - these are legit! I first learned to make chicken enchiladas from a friend of mine who was a chef. Years later, I learned that my husband's family made their red sauce almost the exact same way. So this is my own recipe, which is sort of a combination of what I've learned from some amazing Mexican …
Spanish Rice Made Easy!
When I first met my husband many years ago, he asked me if I knew how to make Mexican food. I did know how to make killer Green Chile, but he and his mom schooled me up on the proper method of making authentic Spanish rice. There are variations to how people make this dish, but this is our recipe, and it's a staple in our household. My kids love it so much! We sometimes eat it in a tortilla with a bit of sour cream, but usually it's on the …