Lasagna Soup Recipe!

So, the truth is, I don’t even like Italian food very much. It’s never really been my thing, although my family will put away some spaghetti like nobody’s business. But you know I have MAD LOVE for soups, you guys! Big hearty stews, warm-up-your-tummy chowders, chicken noodle from a can – I love them all. And this soup turned out fantastic! All my kids slurped it up, and I’ll bet yours will too. I just threw this all together from things I had in the pantry, so feel free to adapt it to suit your needs! Here is my no-recipe Lasagna Soup Recipe!


I already had about a pound of browned ground beef and sausage from another recipe, so that’s what I started with. I also included sauteed garlic, lots of chicken stock, canned tomatoes, three kinds of cheese, and lots of seasonings. It came together in a snap!



It was super good with a little mozzarella on top! Here are the details.

Lasagna Soup Recipe!


  • 1 pound lean ground beef
  • 1 pound Italian sausage
  • 3 cloves minced garlic
  • 6 cups chicken stock
  • 1 can diced tomatoes
  • 1 can crushed tomatoes
  • 1 can tomato paste
  • 1 T. dried basil
  • 2 t. dried oregano
  • 1 t. dried rosemary
  • 1 t. dried thyme
  • 1 T. dried parsley
  • 6 ounces mini lasagna noodles
  • 1 c. Parmesan cheese
  • 8 oz. Ricotta cheese
  • Mozzarella cheese for garnish


  1. Crumble ground beef, garlic, and sausage in stock pot and sautee over medium high heat. Drain fat. Add chicken stock, seasonings, tomatoes, and noodles.
  2. Reduce heat to medium low and allow to simmer 15 minutes.
  3. Combine ricotta and parmesan cheese in bowl with fork. Add to soup and stir to combine.
  4. Ladle into bowls and garnish with mozzarella cheese.
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  1. I am a lasagna lover and soup lover so this recipe looks perfect! Thanks for sharing.

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