Beer Cheese Soup

Ingredients

• 1/4 c. flour
• 1/4 c. butter
• 2 c. sharp cheddar cheese, grated
• 2 t. Worcestershire sauce
• 1 small onion, minced
• 2 c. milk
• 1 c. beer (I prefer Fat Tire!)
• 1 1/2 t. mustard powder
• 1/4 t. cayenne pepper
• 1 t. salt
• 1/4 t. pepper

Instructions

1. Saute onion in butter in a large pan over medium-high heat.
2. Add flour and mustard powder and stir to create a roux. Cook roux for a couple of minutes, and then add milk, stirring constantly.
3. Add beer and seasonings, then allow to simmer for five minutes.
4. Add cheese and stir gently. Allow cheese to melt, then ladle into bowls.
5. Garnish with chopped bacon, additional cheese, and chopped scallions, if desired. Serve with crusty bread.