Restaurant Style Salsa

Ingredients

• 1 small onion
• 1 med. bunch cilantro
• 1 large can whole tomatoes
• 1 can Rotel tomatoes
• 2 serrano chiles, seeded, deveined, and diced
• 1 clove garlic, minced
• Salt and Pepper

Instructions

1. Peel onion and chop into fourths. Place in the bottom of blender.
2. Cut stems from cilantro and place next in blender.
3. Add all other ingredients to blender and pulse several times, until desired consistency is reached.
4. Chill for at least one hour before serving.